The Bangú, or milkfish, is a favorite fish to eat for many. Whether it’s roasted or put in a stew, a milkfish enriches a dish so that it often feels as if it’s a flavor that will go on eternally. Marinated or fried, these wonder fish can serve as a perfect complement to rice or porridge.
Many term the milkfish as the quintessential Filipino fish for a reason. Enjoying these with many vegetables or in a broth or in both doesn’t have to be hard. If you’re looking for a quality milkfish market, please don’t hesitate to check out Elena's Manila Asian Market. Contact us today!